Olive Oil

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Dimitrios Boskou

References Alegre S., J. Marsal, M. Mata, et al., Regulated Deficit Irrigation in Olive Trees (olea europaea L cv Arbequina) for Oil Production. Acta Hort. (ISHS) 586:259-262, (2002). http://www.actahort. org/books/586/586_49.htm Anon., Presencia Historica del Aceite de Oliva, in (Cabrera,F.B,ed), Las Raices del Aceite de Oliva, Ministerio de Agricultura , Servicio de Publicaciones Agrarias, Madrid, (1983). Blazquez-Martinez, J. M., History of Olive Tree, The World Olive Encyclopaedia, IOOC. Madrid, pp19-54, (1996). Briccoli B, C., P. Basta, C. Tocci, D. Turco, Influence of Irrigation With Brackish Water on Young Olive Plants, Olivae, 53,35-38. (1994). Chazau-Gilling S., The Civilization of the Olive Tree and Cereals, Olivae, 53, 14-22. (1994). Cimato A., G. Sani, L. Morzi, et al., Olive Crop Efficiency and Quality: Effects of Foliar Fertilization With Urea, Olivae, 54, 48- 53, (1994). Connell J. H. , W. H. Krueger, L. Ferguson, et al., Effects of Foliar Application of Urea on Olive Leaf Nitrogen, Growth and Yield. Acta Hort. (ISHS) 586:251-254, (2002). http://www.actahort.org/books/586/586_47.htm Essadki M., N. Ouazzani, Preliminary Results of Varietal Identification With the Aid of ISSR Genetic Markers, Olivae, 97,42-45, (2003). Fiorino, P., F. Nizzi Griffi, The Spread of Olive Farming, Olivae, 44,9-13 , (1992). Fontananzza, G., Genetic Aspects and Propagation Techniques for Intensive Cultivation, World Olive Encyclopaedia, IOOC, Madrid, pp114-144, (1996). Fourati H., M. Cossentini, B. Karray, et al., Classification of Olive Trees According to Fruit and Oil Characterisation. Acta Hort. (ISHS) 586:141-145, (2002). http://www.actahort.org/books/586/586_22.htm Inglese, P., G. Gullo, L. S. Pace, Fruit Growth and Olive Oil Quality in Relation to Foliar Nutrition and Time of Application. Acta Hort (ISHS) 586:507-509, (2002). http://www.actahort.org/books/586/586_105.htm International Olive Oil Council, Document No 6, Madrid, (1984). Kamoun, N.G., M. Khlif, M. Ayadi, et al., Clonal Selection of Olive Tree Variety “Chemilali Sfax” : Preliminary results. Acta Hort. (ISHS) 586:147-150. (2002). http://www.actahort.org/books/586/586_23.htm Khlif, M., M. Ayadi, N. Grati-Kammoun, et al., Identifying Chemchali Olive Variety in its Traditional Area. Acta Hort. (ISHS) 586:117-120, (2002). http://www.actahort.org/books/586/586_16.htm Lavee S., Olive Tree Biology and Physiology, World Olive Encyclopaedia, IOOC, Madrid, pp59106, (1996) Loukas M., C. B. Krimbas, History of Olive Cultivars Based on the Generic Distances, J.Hort. Science, 58:121-127, (1983). Montedoro, G.F., L. Garofolo, M. Bertuccioli, Factors Shaping the Quality Characteristics of an Olive Oil. Industrie Alimentari, 25, 549-555, (1986).

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