Lifestyle

Belgian chocolatier crowned best pastry chef in the world

By
Reuters
Published Oct. 29, 2020, 1:27 p.m. ET
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Belgian chocolatier Pierre Marcolini poses in his kitchen workshop after being crowned best pastry chef in the world by his peers at international competition, in Brussels, Belgium
Belgian chocolatier Pierre Marcolini poses in his kitchen workshop after being crowned best pastry chef in the world by his peers at international competition, in Brussels, Belgium. Reuters
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A St Nicholas chocolate is seen at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium.
A St Nicholas chocolate is seen at the workshop of Belgian chocolate maker Marcolini, a day after the company’s founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium. Reuters
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A worker prepares a pastry at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium
A worker prepares a pastry at the workshop of Belgian chocolate maker Marcolini. Reuters
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A worker prepares a macaron at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium.
Macaron at the workshop of Belgian chocolate maker Marcolini. Reuters