Recipes Desserts Cakes Cupcake Recipes Vanilla Cupcake 3.6 (366) 286 Reviews 120 Photos This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty! Submitted by Hanatarou Updated on September 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 120 120 120 120 120 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 cupcakes Jump to Nutrition Facts Ingredients ¾ cup superfine sugar ⅔ cup butter, softened 3 large eggs 1 ½ cups self-rising flour 1 teaspoon vanilla extract Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Dotdash Meredith Food Studios Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Dotdash Meredith Food Studios Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full. Dotdash Meredith Food Studios Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 213 Calories 12g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 213 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 289mg 13% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 13g Protein 3g 6% Calcium 63mg 5% Iron 1mg 6% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved