Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Banana Crumb Muffins 4.8 (14,656) 10,718 Reviews 2,395 Photos The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious! By Lisa Kreft Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 2,395 2,395 2,395 2,395 2,395 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 10 Yield: 10 muffins Jump to Nutrition Facts Ingredients Muffins: 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 3 bananas, mashed ¾ cup white sugar ⅓ cup butter, melted 1 egg, lightly beaten Crumb Topping: ⅓ cup packed brown sugar 2 tablespoons all-purpose flour ⅛ teaspoon ground cinnamon 1 tablespoon butter Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners. Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl. Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full. Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. TTV78 I Made It Print Nutrition Facts (per serving) 263 Calories 8g Fat 46g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 263 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 24% Cholesterol 38mg 13% Sodium 353mg 15% Total Carbohydrate 46g 17% Dietary Fiber 2g 5% Total Sugars 27g Protein 3g 6% Vitamin C 3mg 3% Calcium 43mg 3% Iron 1mg 7% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved