Slow Cooker Black-Eyed Peas with Bacon

3.0
(1)
1 Review
4 Photos

These Southern-style crockpot black-eyed peas with bacon are the best ever! We make them annually for New Year’s.

Submitted by Katrina Hendrix
Updated on December 31, 2023
4
Prep Time:
15 mins
Cook Time:
4 hrs 15 mins
Total Time:
4 hrs 30 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 8 slices bacon, or more to taste

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 6 cups chicken broth

  • 4 cups dry black-eyed peas

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle. Keep drippings in the pan.

  2. Sauté onion and garlic in bacon drippings over medium to medium-high heat until tender, 5 to 7 minutes.

  3. Combine chicken broth, black-eyed peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sautéed onion and garlic mixture, and any remaining bacon drippings. Cover and cook on Low until peas are tender, 4 to 6 hours.

Recipe Tips

You can use frozen black-eyed peas instead of fresh.

If you cook at a higher temperature, you may need to add an additional 2 cups of chicken broth.

Nutrition Facts (per serving)

283 Calories
4g Fat
43g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 283
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Cholesterol 12mg 4%
Sodium 995mg 43%
Total Carbohydrate 43g 16%
Dietary Fiber 7g 26%
Total Sugars 6g
Protein 19g 39%
Vitamin C 3mg 3%
Calcium 80mg 6%
Iron 6mg 32%
Potassium 812mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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