Brazilian Guava, Wild Guava


Scientific Name: Psidium guineense Sw.
Synonym: Psidium molle, Psidium schiedeanum
Family: Myrtaceae
Brazilian Guava, Wild Guava(Psidium guineense)
Recommended Temperature Zone:
Sunset®: 9,14 (in sheltered locations), 15-24
USDA: 9,10

Frost Tolerance: Can withstand short periods of temperature as low as 28° F.

Sun Exposure: Full sun

Origin: Brazil

Growth Habits: Evergreen shrubs or small trees to 10 feet (3 m).

Watering Needs: It can withstand short periods of drought.

Propagation: Propagate by seed, cutting or air layering

The leaf of the Brazilian Guava is rounder than the Strawberry Guava leaf. The branchlets and the underside of the leaves are pubescent (I.e. fuzzy).

Fruiting Habits:
Depending on the sources, the fruit is described as small, yellow and too bitter or resinous to be palatable raw, or large, red and better than the strawberry guava. The fruit on the pictures were filmed at the New York Botanical Gardem and were a little over 1 inch in diameter, very unripe.


 

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