- Marisa Tomei, 57, just revealed her toned legs on the red carpet in a glittery, gold gown.
- The actress looked super strong at the Spider-Man: No Way Home premiere in Los Angeles, California.
- Marisa says doing yoga and spending time in an infrared sauna are key parts of her wellness routine.
Marisa Tomei shone at the Spider-Man: No Way Home premiere—literally. The actress, 57, donned a shimmery, gold dress with added rhinestones that swept the red carpet. And, the gown's slit showed off Marisa's super sculpted legs.
Marisa also posted a BTS video on Instagram, right before the event. "Premiere Night!" she captioned the clip. "Excited for you all to see the movie! @spidermanmovie." And, fans in the comments couldn't get over her look.
"You look gorgeous 🔥❤️🔥," one user wrote, while all someone else had to say was, "❤️❤️❤️❤️❤️❤️❤️❤️❤️." "👏👏👏," another comment read, and that really sums it up.
Here's the dress in its full, sparkly glory:
So, just how does Marisa stay in such great shape? She told Vogue back in 2017 that she takes an inside-out approach to wellness. "By that, I mean what you put into you body is even more crucial than what you’re doing in terms of your exterior."
"What I eat and how I connect with my body feed my external," she explained. "I listen to what my body wants me to do and follow suit," Marisa added.
She also likes to meditate—but not the way you're probably imagining. "Moving meditation, like dance meditation, makes me feel at home in my skin," Marisa said. "It helps me on a spiritual, mental, and, ultimately, physical level."
As far as breaking a sweat goes, Marisa enjoys hiking, calisthenics, and the occasional yoga session. And, when she feels like she needs a reset, she heads to the infrared sauna.
"It heats up the body from the inside out, so I get a lot of energy afterward and I feel so light," The King of Staten Island star shared. "It gets rid of any poisons, especially if I had to take medicine or had a lot of sugar or alcohol."
Food-wise, Marisa fills her diet with fresh produce. "I try to eat seasonal, local, and organic foods as much as possible, almost all the time," she told Vogue.
She's also quite the chef, whipping up plenty of meals at home. Her go-to breakfast is usually eggs, sometimes with avocado or quinoa, according to New York Magazine. Lunch varies since Marisa is on the go a lot. And for dinner, she'll make salmon with a side of fennel salad or lamb with potatoes.
"A lot of times, also, I just eat one big meal and little things throughout the day, or I’ll eat like a bird for a few days and then a giant meal. A feast on the fifth day," she explained.
Sometimes, it's all about treating yourself. And that, I can totally get behind!
