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Polyunsaturated fatty acids
• Cis configuration in nature
• Generally unsaturated fatty acids are confined to the sn-2 position of
phospholipids and are 18-20 carbons long
• MUFA tend to be in the sn-1 position, like saturated fats.
• Hydrocarbon portion is saturated or partially unsaturated
3,6-PUFA
9-MUFA
PUFA, MUFA
• Monounsaturated fatty acids (MUFA)- only one
double bond present
• Polyunsaturated fatty acids (PUFA)- at least 2
double bonds are present
• Acetylenic – one or more triple bonds
• Polyunsaturated/Monounsaturated
– Ex. Docosahexaenoic Acid, Oleic Acid
• Double bonds have a planar conformation
MUFA
• Most of the 100 MUFAs identified are rare
• Oleic acid is very abundant in nature
-most prevalent unsaturated fat in human
diet
-highest content in extra virgin olive oil (70g/
100g)
3 categories of PUFA
• Conjugated – if double bonds alternate with
single bonds (– C = C – C = C –)
• Unconjugated – of the double bonds are
separated by carbon atoms bonded with
single bonds (– C = C – C – C = C –)
• A third category exist in which double bonds are
not all entirely in the methylene interrupted
arrangement (present in certain microorganisms,
marine lipids and some seed oils.
Unconjugated most common
• Subdivided into
families, depending
on the position of
the double bond
closest to the
methyl side (),
numbered 1 on the
fatty acid chain.
• 12 omega families
• -3,6,9 are what’s
found in normal diet
-3 and -6 are Essential Fatty Acids
• Mammals lack the enzymes to introduce double
bonds at carbon atoms beyond C9.
• Hence, all fatty acids containing a double bond at
positions beyond C9 have to be supplied in the
diet.
• Linoleate (18:2 Δ 9,12) and Linolenate (18:3 Δ
9,12,15) are the two essential fatty acids in
mammals.
• Interconversion between PUFAs occur only
within the same family
Oleic Acid (OA): C18:1, n-9 or -9
Good source: Olive oil, Peanut oil,
Soy oil
Linoleic Acid (LA): C18:2, n-6 or
-6. Essential Fatty Acid
Alpha Linolenic Acid (ALA): C18-3,
n-3 or -3. Essential Fatty Acid
Good source: Flaxseed
Eicosapentaenoic Acid (EPA): C20:5, n-3 or -3. Essential
Fatty Acid. Good source: Fish oil
Docosahexaenoic Acid (DHA): C22:6, n-3 or -3.
Essential Fatty Acid. Good Source: Fish oil
Arachidonic Acid (AA): C20:4, n-6 or -6.
Good source: Liver, Beef.
Omega-6 fatty acids
• Linoleic (C18:2) is
essential
• Found in:
-vegetable oil
-nuts and seeds
• Only need about a
tbsp/day
Omega-3 Fatty Acids
• primarily in fish and marine
mammals
• Also found in soybean, canola,
walnut, flaxseed oils
Recommended
omega6:omega-3
ratio is 2.3:1
Most Common Natural Products
• Anthropological research suggest that our hunter gatherer
ancestors consumed roughly 1:1 ratio of omega-6:omega 3.
• Vegetable oil consumption rose dramatically between the
beginning and end of the 20th century.
-Between 1935 and 1939, the ratio of n-6 to n-3 fatty acids
was reported to be 8.4:1
-Ratio increased to 10.3:1 by 1985
-Todays estimates range between 10:1 to 20:1
• Americans now get almost 20% of their calories from a single
food source – soybean oil – with almost 9% of all calories from
the omega-6 fat linoleic acid (LA) alone!
• recommended 30% of diet
-10% monounsaturated
-10% saturated
-10% unsaturated
How Can Fatty Acids Modulate the Immune
System?
• Membrane fluidity
• Lipid peroxidation
• inflammatory cytokines (IL-6, IL-12, IL-23)
production
• Eicosanoid production
• Membrane fusion and phagocytic activity
• Lymphocytic proliferation
• Immune cell migration
Fatty acids impact:
• Depending on diet, fatty acids end
up in plasma membrane
• Consumption of hydrogenated oils
results in reduction of PUFAs in
plasma membrane
• Most tissues contain mainly
omega-6 fatty acids (75% as LA
and AA), with small amounts of
omega-3 fatty acids
-the exception is retina, brain and
testes
17
Eicosanoids: paracrine hormones
• Derived from the 20 carbon polyunsaturated fatty acid
(arachidonic acid)
• Involved in reproduction, inflammation, fever and pain
• 3 classes: Prostaglandins, thromboxanes, leukotrienes
Regulate synthesis of cAMP
production  fever, pain,
blood flow, and uterine
contraction
Produced by
platelets,
important in
clotting and
blood flow
Inflammation,
asthma, allergy
Arachidonic Acid (AA): C20:4, n-6 or -6.
Good source: Liver, Beef.
Arachidonic Acid Metabolism
Eiscosanoids mainly formed from AA sincse it is
dominant in cell membrane and plasma lipids
Cleaved by phospholipases
Three pathways of eicosanoid production from AA:
1) COX: AA  PG, TXs
2) LOX: AA  HPETE and HETE  LTs and lipoxins
3) Cytochrome P450: AA  EET and DHET
NSAIDs inhibit the COX pathway
Eicosanoid action
• Released into extracellular fluid
• Bind to membrane receptors on target cell
• Binding causes signal transduction
• Main function is cell-cell communication
(paracrine)
• Can also act on itself (autocrine)
Phospholipid membrane
Phospholipase A2
Cyclooxygenases (COX)
Prostaglandins (PG)
&
Thromboxanes (TX)
Lipoxygenases (LOX)
Leukotrienes
O
HO
O
HO
Arachidonic acidEicosapentaenoic acid
• EPA ompetes with AA for incorporation into
the cell membrane
• poor substrate for cyclooxygenases
• gives rise to series 5 leukotrienes
DHA and Phosphatidylserine
• PS is a recognition marker for apoptotic cells
– It is highly prevalent in Brain tissue
– Made up of predominantly Stearic Acid (C18:0) and DHA (C22:6)
• PS predominantly resides on the interior (cytoplasmic side of
plasma membrane)
– Flippase is responsible for the assymetry
• Upon apoptosis, more of PS translocates to the exterior
facilitating uptake by scavenger cells such as macrophages and
neutrophils.
• Reduced levels of PS with DHA, may decrease efficiency
uptake by scavenger cells.
• Anecdotal evidence for preventing dementia
• NF-B/IkB dimer resides
in cytosol
• Upon stimulation, IkB is
phosphorylated/degraded
• NF-B translocates to
nucleus facilitating
transcription of cytokines
• There is a reduction in
IkB degradation when
DHA is present
• DHA reduces translocation
of NF-B to nucleus
Effect of DHA on IB & NF-B
Kong W. et al, 2010
Kong W. et al, 2010
ELISAAssays show:
• Reduction in IL-12
• Reduction in IL-23
• Reduction in IL-27
• Effect diminishes below 1 M
Effect of DHA on Cytokine Production
Lipid Peroxidation
• PUFAs are highly susceptible!
• Free radical attacks the methylene C between
the double bonds in the FA chain
• Increased by presence of O2 and transition
metal ions.
• Autocatalytic
• Considered as one of the few examples of
carbon-centered radical production in cells
Membrane lipid peroxidation involves 3 steps
1) Initiation
-by hydrogen extraction by a
radical species
2) Propagation
-O2 rapidly adds on to carbon-
centered radical L, yielding peroxy
radical, LOO
-LOO can then attack nearby
PUFA, creating a chain reaction
3) Termination
- Arrangement into stable products
The Good,
• Reactive lipid species may
benefit cell
• Fast & easy way for
membrane to initiated a
nonspecific response to
external stress
The Bad
• Reactive Lipid Species (RLS)
are electrophilic in nature
and capable of reacting with
nucleophilic amino acids
• Thiol groups can act as a redox-
switch controlling cell signaling,
metabolism or gene expression
& the Gooder
RLS-mediated signaling is involved in various physiological
pathways: apoptosis, induction of antioxidative defense,
membrane repair, proteosomal pathways
MUFAs have
many of the
benefits of
PUFAs but are
less susceptible
to oxidation
PUFA & membrane fission?
• PUFAs make lipid
bilayers more flexible
• Up to 80% of
phospholipids in
exocytotic synaptic
vesicles are
polyunsaturated
• Treatment of neurons
with PUFAs stimulate
SNARE assembly and
the recycling of synaptic
vesicles
• In GUVs, PUFAs
facilitates the enzyme,
dynamin that self-
assembly, involved in
membrane fission

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Pufa

  • 1. Polyunsaturated fatty acids • Cis configuration in nature • Generally unsaturated fatty acids are confined to the sn-2 position of phospholipids and are 18-20 carbons long • MUFA tend to be in the sn-1 position, like saturated fats. • Hydrocarbon portion is saturated or partially unsaturated 3,6-PUFA 9-MUFA
  • 2. PUFA, MUFA • Monounsaturated fatty acids (MUFA)- only one double bond present • Polyunsaturated fatty acids (PUFA)- at least 2 double bonds are present • Acetylenic – one or more triple bonds • Polyunsaturated/Monounsaturated – Ex. Docosahexaenoic Acid, Oleic Acid • Double bonds have a planar conformation
  • 3. MUFA • Most of the 100 MUFAs identified are rare • Oleic acid is very abundant in nature -most prevalent unsaturated fat in human diet -highest content in extra virgin olive oil (70g/ 100g)
  • 4.
  • 5. 3 categories of PUFA • Conjugated – if double bonds alternate with single bonds (– C = C – C = C –) • Unconjugated – of the double bonds are separated by carbon atoms bonded with single bonds (– C = C – C – C = C –) • A third category exist in which double bonds are not all entirely in the methylene interrupted arrangement (present in certain microorganisms, marine lipids and some seed oils.
  • 6. Unconjugated most common • Subdivided into families, depending on the position of the double bond closest to the methyl side (), numbered 1 on the fatty acid chain. • 12 omega families • -3,6,9 are what’s found in normal diet
  • 7. -3 and -6 are Essential Fatty Acids • Mammals lack the enzymes to introduce double bonds at carbon atoms beyond C9. • Hence, all fatty acids containing a double bond at positions beyond C9 have to be supplied in the diet. • Linoleate (18:2 Δ 9,12) and Linolenate (18:3 Δ 9,12,15) are the two essential fatty acids in mammals. • Interconversion between PUFAs occur only within the same family
  • 8. Oleic Acid (OA): C18:1, n-9 or -9 Good source: Olive oil, Peanut oil, Soy oil Linoleic Acid (LA): C18:2, n-6 or -6. Essential Fatty Acid Alpha Linolenic Acid (ALA): C18-3, n-3 or -3. Essential Fatty Acid Good source: Flaxseed
  • 9. Eicosapentaenoic Acid (EPA): C20:5, n-3 or -3. Essential Fatty Acid. Good source: Fish oil Docosahexaenoic Acid (DHA): C22:6, n-3 or -3. Essential Fatty Acid. Good Source: Fish oil Arachidonic Acid (AA): C20:4, n-6 or -6. Good source: Liver, Beef.
  • 10.
  • 11. Omega-6 fatty acids • Linoleic (C18:2) is essential • Found in: -vegetable oil -nuts and seeds • Only need about a tbsp/day
  • 12. Omega-3 Fatty Acids • primarily in fish and marine mammals • Also found in soybean, canola, walnut, flaxseed oils Recommended omega6:omega-3 ratio is 2.3:1
  • 14. • Anthropological research suggest that our hunter gatherer ancestors consumed roughly 1:1 ratio of omega-6:omega 3. • Vegetable oil consumption rose dramatically between the beginning and end of the 20th century. -Between 1935 and 1939, the ratio of n-6 to n-3 fatty acids was reported to be 8.4:1 -Ratio increased to 10.3:1 by 1985 -Todays estimates range between 10:1 to 20:1 • Americans now get almost 20% of their calories from a single food source – soybean oil – with almost 9% of all calories from the omega-6 fat linoleic acid (LA) alone! • recommended 30% of diet -10% monounsaturated -10% saturated -10% unsaturated
  • 15. How Can Fatty Acids Modulate the Immune System? • Membrane fluidity • Lipid peroxidation • inflammatory cytokines (IL-6, IL-12, IL-23) production • Eicosanoid production • Membrane fusion and phagocytic activity • Lymphocytic proliferation • Immune cell migration Fatty acids impact:
  • 16. • Depending on diet, fatty acids end up in plasma membrane • Consumption of hydrogenated oils results in reduction of PUFAs in plasma membrane • Most tissues contain mainly omega-6 fatty acids (75% as LA and AA), with small amounts of omega-3 fatty acids -the exception is retina, brain and testes
  • 17. 17 Eicosanoids: paracrine hormones • Derived from the 20 carbon polyunsaturated fatty acid (arachidonic acid) • Involved in reproduction, inflammation, fever and pain • 3 classes: Prostaglandins, thromboxanes, leukotrienes Regulate synthesis of cAMP production  fever, pain, blood flow, and uterine contraction Produced by platelets, important in clotting and blood flow Inflammation, asthma, allergy
  • 18. Arachidonic Acid (AA): C20:4, n-6 or -6. Good source: Liver, Beef. Arachidonic Acid Metabolism Eiscosanoids mainly formed from AA sincse it is dominant in cell membrane and plasma lipids Cleaved by phospholipases Three pathways of eicosanoid production from AA: 1) COX: AA  PG, TXs 2) LOX: AA  HPETE and HETE  LTs and lipoxins 3) Cytochrome P450: AA  EET and DHET NSAIDs inhibit the COX pathway
  • 19. Eicosanoid action • Released into extracellular fluid • Bind to membrane receptors on target cell • Binding causes signal transduction • Main function is cell-cell communication (paracrine) • Can also act on itself (autocrine)
  • 20. Phospholipid membrane Phospholipase A2 Cyclooxygenases (COX) Prostaglandins (PG) & Thromboxanes (TX) Lipoxygenases (LOX) Leukotrienes O HO O HO Arachidonic acidEicosapentaenoic acid • EPA ompetes with AA for incorporation into the cell membrane • poor substrate for cyclooxygenases • gives rise to series 5 leukotrienes
  • 21. DHA and Phosphatidylserine • PS is a recognition marker for apoptotic cells – It is highly prevalent in Brain tissue – Made up of predominantly Stearic Acid (C18:0) and DHA (C22:6) • PS predominantly resides on the interior (cytoplasmic side of plasma membrane) – Flippase is responsible for the assymetry • Upon apoptosis, more of PS translocates to the exterior facilitating uptake by scavenger cells such as macrophages and neutrophils. • Reduced levels of PS with DHA, may decrease efficiency uptake by scavenger cells. • Anecdotal evidence for preventing dementia
  • 22.
  • 23. • NF-B/IkB dimer resides in cytosol • Upon stimulation, IkB is phosphorylated/degraded • NF-B translocates to nucleus facilitating transcription of cytokines • There is a reduction in IkB degradation when DHA is present • DHA reduces translocation of NF-B to nucleus Effect of DHA on IB & NF-B Kong W. et al, 2010
  • 24. Kong W. et al, 2010 ELISAAssays show: • Reduction in IL-12 • Reduction in IL-23 • Reduction in IL-27 • Effect diminishes below 1 M Effect of DHA on Cytokine Production
  • 25. Lipid Peroxidation • PUFAs are highly susceptible! • Free radical attacks the methylene C between the double bonds in the FA chain • Increased by presence of O2 and transition metal ions. • Autocatalytic • Considered as one of the few examples of carbon-centered radical production in cells
  • 26. Membrane lipid peroxidation involves 3 steps 1) Initiation -by hydrogen extraction by a radical species 2) Propagation -O2 rapidly adds on to carbon- centered radical L, yielding peroxy radical, LOO -LOO can then attack nearby PUFA, creating a chain reaction 3) Termination - Arrangement into stable products
  • 27. The Good, • Reactive lipid species may benefit cell • Fast & easy way for membrane to initiated a nonspecific response to external stress The Bad • Reactive Lipid Species (RLS) are electrophilic in nature and capable of reacting with nucleophilic amino acids • Thiol groups can act as a redox- switch controlling cell signaling, metabolism or gene expression & the Gooder RLS-mediated signaling is involved in various physiological pathways: apoptosis, induction of antioxidative defense, membrane repair, proteosomal pathways
  • 28. MUFAs have many of the benefits of PUFAs but are less susceptible to oxidation
  • 29. PUFA & membrane fission? • PUFAs make lipid bilayers more flexible • Up to 80% of phospholipids in exocytotic synaptic vesicles are polyunsaturated • Treatment of neurons with PUFAs stimulate SNARE assembly and the recycling of synaptic vesicles • In GUVs, PUFAs facilitates the enzyme, dynamin that self- assembly, involved in membrane fission