RFHW05BA–Italian Plain or garden parsley growing in a raised bed garden with drip irrigation in western Washington, USA. It has flat and deeply cut leaves.
RMFY3CGN–Parsley, Petroselinum crispum (Petroselinum sativum). Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887.
RMBEMHDD–Parsley (Petroselinum sativum) close up, Belgium
RMM531HR–Petroselinum sativum, parsley
RMDWR6DW–Parsley
RMMERE86–Parsley, Persilja (Petroselinum crispum)
RM2BN4B33–Garden Parsley / Carum petroselinum plant woodcut from Gerarde's Herball, History of Plants. He refers to it as Apium hortense. P861
RMP7DTEN–Parsley, Petroselinum crispum (Petroselinum sativum). Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887.
RMR152G6–Glatte Petersilie in Reibschale und Knoblauchknolle, Petroselinum crispum, Allium sativum
RF2PDR7PP–Heilpflanze, Petersilie (Petroselinum crispum, Petroselinum sativum, Historisch, digital restaurierte Reproduktion von einer Vorlage aus dem 18. Jahrhundert
RMKHPFW9–Parsley, Petroselinum sativum. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse, (Handbook of all medical-pharmaceutical plants), Jena, 1876.
RMWC1YTH–Verschiedene Kräuter in Plastik-Verpackungen
RFAJHW8G–Parsley Petroselinum sativum crispum
RMG5Y38R–Different herbs in old bowls and cups, parsley, basil, thyme, garden cress / (Lepidium sativum), (Thymus vulgaris), (Ocimum basilicum), (Petroselinum crispum)
RF2RF476W–Fresh green parsley or dried and rubbed parsley Petroselinum crispum
RFHGNT9X–PARSLEY
RM2BE2P1G–'Persil' (Petroselinum sativum) (garden parsley) Planche de botanique tiree de 'Atlas colorie des plantes medicinales' de Paul Hariot, 1900 (Botanical
RM2F5WBPY–Various herbs in old bowls and cups, parsley (Petroselinum crispum), rosemary, cress, basil (Ocimum basilicum), thyme (Lepidium sativum) (Thymus
RMM531H9–Petroselinum sativum, parsley
RFHG6324–Apiaceae (Umbeliferae) family herbs: parsley, cilantro, chervil. Clipping path for each object
RMC28GHE–parsley, olive oil, garlic
RFDAK4GC–Parsley and garlic bulbs on textile, close up
RMT00M3F–Salad herbs, plantes condimentaires pour salades. Parsley, Apium petroselinum, cicely, Myrrhis odorata, watercress, Nasturtium officinale, cress, Lepidium sativum, and summer savory, Saturja hortensis. Handcoloured steel engraving by Corbie after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincq’s La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier, L. Guerin, Paris, 1864-1871.
RM2BT5PCG–Salad herbs, plantes condimentaires pour salades. Parsley, Apium petroselinum, cicely, Myrrhis odorata, watercress, Nasturtium officinale, cress, Lepidium sativum, and summer savory, Saturja hortensis. Handcoloured steel engraving by Corbie after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier, L. Guerin, Paris, 1864-1871.
RMHERABP–Shiitake-Pilze auf dem Küchentisch
RF2EB1EKK–Garden parsley herb (cilantro) leaf isolated on white background
RFPWM82N–A garlic bulb and flat-leaf parsley on a wooden board
RF2EB1EKB–Garden parsley herb (coriander) leaf isolated on white background with clipping path
RFPWM7H2–Cloves of garlic with oil, vinegar and a knife on an old wooden board
RF2EB1EKD–Garden parsley herb (cilantro) leaf isolated on white background
RF2JK0WX0–King prawns in a pan with garlic and parsley alongside several other dishes on the table
RMG5Y38N–Different herbs in old bowls and cups, parsley, basil, thyme, garden cress / (Lepidium sativum), (Thymus vulgaris), (Ocimum basilicum), (Petroselinum crispum)
RF2RF47T5–Fresh green parsley or dried and rubbed parsley Petroselinum crispum
RFHGNT9Y–PARSLEY
RF2EB1EM0–Garden parsley herb (coriander) leaf isolated on white background
RM2F5WBR2–Various herbs in old bowls and cups, parsley (Petroselinum crispum), rosemary, cress, basil (Ocimum basilicum), thyme (Lepidium sativum) (Thymus
RMM531HD–Petroselinum sativum, parsley
RMCT5AWE–PARSLEY
RF2EB1EJX–Garden parsley herb (cilantro) leaf isolated on white background with clipping path
RFPWM9JG–Chicken legs roasted in parsley, lemon and garilc
RMPFGTEE–Parsley and coriander leaves, roots and seeds
RF2AMNANT–Rosemary and condiments close up.
RF2C7YP17–Kitchen brass utensils, chef accessories. Hanging copper kitchen with white tiles wall
RMRDTKWN–. Illustrations of the British flora: a series of wood engravings, with dissections, of British plants. Botany; Botany. 410. Carum Petroselinum,B. &H. f. Petroselinum sativum, HofT. Parsley; V.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Fitch, W. H. (Walter Hood), 1817-1892; Smith, George Worthington, 1835-1917; Bentham, George, 1800-1884. Handbook of the British flora. London, L. Reeve
RF2JPDYR5–Coriander, parsley or cilantro isolated culinary herb sketch. Vector stem with leaves, green vegetarian spice, aromatic plant, salad garnish. Spring chinese parsley, sprig of grocery organic food
RMAXT5JR–Stuffed penny buns - Tuscan recipe - Italian kitchen
RMMCMTJ2–. v Fig. 402. Petroselinum sativum. Petersilie. Nebst einzelner Blüte und Frucht (oben), sowie deren Querschnitt (unten rechts).
RMT241TK–Archive image from page 526 of Die wissenschaftliche Ausbildung des Apothekerlehrlings Die wissenschaftliche Ausbildung des Apothekerlehrlings und seine Vorbereitung zum Gehülfenexamen : mit Rücksicht auf die neuesten Anforderungen diewissenschaftl00schl Year: 1884 v Fig. 402. Petroselinum sativum. Petersilie. Nebst einzelner Blüte und Frucht (oben), sowie deren Querschnitt (unten rechts). Fig. 403. Carum Carvi. Kümmel. Nebst einzelner Blüte, der Frucht und deren Querschnitt (oben rechts).
RMG5Y381–Different herbs in old bowls and cups, parsley, rosemary, basil, thyme, garden cress / (Lepidium sativum), (Thymus vulgaris), (Ocimum basilicum), (Petroselinum crispum)
RF2RF47TR–Fresh green parsley or dried and rubbed parsley Petroselinum crispum
RMPFX5GX–. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 52 CULINARY HERBS contain a volatile oil, upon which depends the aroma and piquancy peculiar to the individual species. The leading species of the Umbelliferse are: Parsky (Carum Petroselinum, Benth. and Hook.). Dill (Ancthiim graveolens, Linn.). Fennel (FcBniculiim officinale, Linn.). Angelica (Archangelica officinalis, Hoofm.). Anise (Pimpinella anisum, Linn.). Caraway (Carum Carui, Linn.). Coriander (Coriandrum sativum, Linn.). Chervil (Scandix Cere folium, Linn.). Cumin or Cummin (Cuminum Cyminum, Linn.). Lovage (Levi
RF2BH0D5R–Fresh greens set isolated on white background. Nettle, sorrel, parsley, garlic. Traditional ingredients for spring soup
RM2F5WBPR–Various herbs in old bowls and cups, parsley (Petroselinum crispum), rosemary, cress, basil (Ocimum basilicum), thyme (Lepidium sativum) (Thymus
RMM531HH–Petroselinum sativum, parsley, harvest
RMCT5AWD–PARSLEY
RMM4E658–Petroselinum sativum var. crispum, Curly Parsley
RF2EB1EKN–Single parsley herb (coriander) leaf isolated on white background with clipping path
RF2AMNAKG–Rosemary and dill.
RMREK6JG–. The classification of flowering plants. Plants. 418 FLOWERING PLANTS development of two or more of the ridges, as in Heracleum and Angelica (fig. 206, E); or by the development of spines or bristles, as on the secondary ridges of Daucus (Carrot) (fig. 206, G, H) or Caucalis, which render the mericarp Hable to be dragged off and carried by birds or mammals. Occa- sionally the mericarps separate elastically from one another and from the top of the carpophore.. Fig. 206. A. Fruit of Conium maculatum. B. Same in cross-section. C. Fruit of Petroselinum sativum. T>. Same in cross-section, E. Fr
RMMAB1Y4–. The drug plants of Illinois . PETROSELINUM HORTENSE Hoffm. {P. sativum HoflFm.) Parsley. Umbelliferae. The seed and root collected. Grown in gardens; not known to have become estab- lished as an escape. Yields an oily resin (oleoresin of parsley seed) and apiol, the aromatic derivative from the resin. The seed is used as a car- minative, stimulant, and diuretic; apiol is used as an emmenagogue, ecbolic, and anti- pyretic.
RMRYH5P2–The drug plants of Illinois drugplantsofilli44teho Year: 1951 PETROSELINUM HORTENSE Hoffm. {P. sativum HoflFm.) Parsley. Umbelliferae. The seed and root collected. Grown in gardens; not known to have become estab- lished as an escape. Yields an oily resin (oleoresin of parsley seed) and apiol, the aromatic derivative from the resin. The seed is used as a car- minative, stimulant, and diuretic; apiol is used as an emmenagogue, ecbolic, and anti- pyretic. PHORADENDRON FLAVESCENS (Pursh) Nutt. Mistletoe. Lorantha- ceae.— Succulent, evergreen, parasitic shrubs growing on the branches of trees
RMG5Y383–Different herbs in old bowls and cups, parsley, rosemary, basil, thyme, garden cress / (Lepidium sativum), (Thymus vulgaris), (Ocimum basilicum), (Petroselinum crispum)
RF2RF47TH–Fresh green parsley or dried and rubbed parsley Petroselinum crispum
RMPFX5MX–. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 52 CULINARY HERBS contain a volatile oil, upon which depends the aroma and piquancy peculiar to the individual species. The leading species of the Umbelliferse are: Parsley (Cariim Petroselinum, Benth. and Hook.). T) (Ancthum graveolens,lAvvn.). Fennel (Foeniciilum officinale, Linn.). Angelica (Archangelica officinalis, Hoofm.). Anise (Pimpinella anisum, Linn.). Caraway (Carum Carui, Linn.). Coriander (Coriandrum sativum, Linn.). Chervil (Scandix Cere folium, Linn.). Cumin or Cummin (Cuminum Cyminum, Linn.). Lovage (Le
RF2BH0DA3–Fresh greens set isolated on white background. Nettle, sorrel, parsley, garlic. Traditional ingredients for spring soup
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